Chinese Food
Garlic roasted staff
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The Dharma stick will only attract me if it is baked to crisp like this. When the whole line is placed in the shop, I feel the gas field is weak and explosive. It's a decoration at a glance. It's estimated that many bakeries are aware of this problem. Now they can cut into slices. They can sell them after baking. The price is raised by the way. In fact, the operation is super simple. There is butter, salt and garlic. If you plant Basil at home, you can add some fresh basil leaves. It has a special flavor. The only thing to be cautious about is to be careful when cutting the staff. It's recommended to use a bread knife. It's a kind of serrated knife. But also be careful. I used to make shapes in the studio once. At that time, the staff was very hard. One knife left accidentally. One knife saw blood. I was particularly moved. Our photographer said that when the teacher heard me scream, he bounced up. He kicked over the chair and rushed directly Come here. Carefully paste a Chuangke sticker for me. Say, go ahead.... Go ahead... Well.. Sense
Cooking ingredients
Cooking Steps
Step1:The leaves of basil are washed and dried. The garlic is peele
Step2:Cut them all into pieces.
Step3:Cut the baguette into 1 cm wide slices. Spread the softened butter on one side. Sprinkle with salt, garlic and basil.
Step4:Preheat the oven to 150 degrees. Bake for 10 minutes, take out and cool. If it's not crispy enough, keep it in the oven for a while.
Step5:But pay attention to the heat. Don't scorch. ~\(≥ del ≤) / ~ cheerleading.
Cooking tips:There are skills in making delicious dishes.
