Chinese Food
Baguette with strong wheat flavor
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If you eat more sweet bread, you want to try salty bread for another taste. I decided to stick. The recipe of French baguette is very simple. It only uses four basic materials: flour, water, salt and yeast. Although the material is simple, the baguette is crisp on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. -
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in water. Let stand for 5 minutes.
Step2:Mix high gluten flour with low gluten flour. Put salt on to
Step3:Pour the yeast water into the flour. Mix while pouring. Mix into flocs.
Step4:And make a smooth dough. Let it go for 30 minutes.
Step5:Knead the dough again in 30 minutes. Then it is divided into three small dough. Roll the dough and relax for 10 minutes.
Step6:Take a dough and grow up
Step7:Roll it up again and close it down. Rub it again. Let the head of the noodles have some.
Step8:Make the remaining two dough in turn. Then ferment in a warm plac
Step9:Ferment to twice the original size. Sift a little flour on the surface. Then use a knife to pull a few mouthfuls
Step10:Preheat the oven to 190 degrees. Bake in the middle layer for 1520 minutes.
Step11:11. Finally take out the roasted staff and cool i
Cooking tips:The temperature of the oven should be adjusted according to the temperature of the oven. There are skills to make delicious dishes.
