Baguette

high gluten flour:8 salt, sugar:8 raisins (optional):8 yeast:8 https://cp1.douguo.com/upload/caiku/d/5/d/yuan_d5d316c05c79013cb00d53d672fca10d.jpeg

Baguette

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Baguette

Cooking Steps

  1. Step1:Yeast mixed with warm wate

  2. Step2:Mix the high gluten flour with some sugar and salt.

  3. Step3:Mix the noodles. After 30 minutes of fermentation, it will be a small dough like this.

  4. Step4:Roll the dough into such a long cake shape. If I like raisins, I put some. Roll from top to bottom to form an olive shape with thin ends and thick middle ends. Pinch both end

  5. Step5:Let the olive shaped strip stand and ferment for 30 minutes. Use a knife to cut the surface diagonally. Spray some water on the surface of the bread.

  6. Step6:After the oven is preheated, put the bread in the oven. I use beautiful ones. Set it to 170 double tubes for 20 minutes.

  7. Step7:Cheerleading. It's done. Super delicious.

  8. Step8:Cheerleadin

  9. Step9:Super fluffy and delicious. ^ _

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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