Cooking Steps

1. 

   Step1:Prepare all materials. Baguifu original cheese is recommended for cheese. The taste is rich. Special people (children with long body and people who lose weight) can also choose high calcium taste or fat reducing taste. After baking, it's a surprise.

2. 

   Step2:The staff is cut from the side. Spread the cheese. Bake for about 3 minutes at 200 ℃.

3. 

   Step3:The ham is fried with butter on both sides.

4. 

   Step4:Spread the lettuce, ham and cucumber slices, which are washed and dried successively on the cheese slice stick. Squeeze in a little mayonnaise and sprinkle with black pepper.

5. 

   Step5:Close the baguette and stuffing. Complete the filling.