Chinese Food
More chewing, more fragrant - Dharma stick
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When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin is crispy and the heart is soft. The bread is filled with air. Well, the more you chew, the more fragrant it is. You can also cut it in the middle like eating a hamburger, and put a lot of fillings in it. Ah ah. Don't waste too much time (it must match the tone of Shanghai aunt)
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt, yeast and salad oil (do not touch salt and yeast when pouring in).
Step2:Add water step by step, and knead until the dough is smooth.
Step3:Let's ferment for 2 hours.
Step4:Shaping. Divide the dough into two parts.
Step5:Rub it into a shuttle shape. Rub it long.
Step6:Twice wake up. Ferment to twice the size.
Step7:Make three oblique cuts. Sprinkle powder.
Step8:Put it into the preheated oven. Put another baking tray with water at the bottom of the oven. 220 ℃. 30 minutes.
Step9:Finished product display.
Cooking tips:1. Pay attention not to touch salt and yeast when they first enter the basin. It will kill yeast, make it inactive and affect fermentation. 2. Do not pour the water in one time. The water absorption of each brand of flour is different. 3. When baking for 15 minutes, the surface of bread can be covered with tin paper to avoid too deep coloring. 4. A successful staff. The outer layer is brittle and hard shell. The inner part is soft and has big and small pores. There are skills in making delicious dishes.
