Super crispy baking stick. The newly created yo ~ [garlic + bacon + mozzarella cheese + French stick] is full in weight. The mouth is full of cazika. It was robbed in a short time ~ it's so charming..
Step1:Prepare material
Step2:Peel the garlic and press it into mashed garli
Step3:Section of staff is about 11.5cm wid
Step4:Cut bacon into small strips. Then dice i
Step5:Then put the garlic and bacon on the French stick. Sprinkle the right amount of mozzarella cheese
Step6:Place the dough sticks with ingredients on the baking net. Preheat the oven at 170 ℃ for 10 minutes
Step7:Baking - upper and lower fire mode. 170 degrees. About 20 minute
Step8:The delicious cheese bacon baking stick is ou
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. It is recommended to use baking net to bake. The heating is more even. The baking stick will be crisper. 2. Baking time and temperature are only for reference. But it is not recommended to be too high temperature. First, the bread will be burnt. Second, it will lose too much water. The bread will become very dry. It will affect the taste. 3. There are skills for how many ingredients are put and cooked according to your own preference.