Chinese Food
String incense of Dharma stick
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In summer, I like to eat all kinds of string incense. So I made a string of Dharma sticks. One string at a time. It's very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Fresh shrimp. Thaw sausage. Cut sausage into small sections. Marinate shrimp with salt and cooking wine for 10 minute
Step2:Prawn sausage strin
Step3:Slice the staff and cut it from the middl
Step4:String them up as shown. Sprinkle a little cumin powde
Step5:Sprinkle a little cheese powde
Step6:All in the ove
Step7:Bake in a 180 degree preheated oven for about 10 minute
Step8:Take out the camera and eat firs
Step9:Then it's my turn to eat. I only swallow saliva when I take pictures
Cooking tips:There are skills in making delicious dishes.
