Chinese Food
Parsley and garlic butter staff
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Delicious breakfast
Cooking ingredients
Cooking Steps
Step1:A staff of Dharm
Step2:Slice standb
Step3:Mash garlic. Mash it.
Step4:Stir parsley, butter and salt well.
Step5:Mixin
Step6:Spread the garlic butter evenly on the slicing stic
Step7:Put it in the baking baske
Step8:Preheat the oven. Heat up and down for 170 ℃ for three minutes.
Step9:Finished produc
Cooking tips:1. Garlic parsley butter can be made more at a time. Put it in the freezer. It needs to be taken out in advance and melted at room temperature. 2. The specific oven temperature and baking time need to be adjusted according to different ovens. 3. It's not delicious if it's burnt. It can't smell through the garlic. The garlic will be hot. There are skills in making delicious dishes.
