Baguette

high gluten flour:170g low gluten flour:70g yeast powder:3G refined salt:3G water:135g https://cp1.douguo.com/upload/caiku/d/d/8/yuan_dd56b800a86bd064622f88b44fa0d978.jpg

Baguette

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French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.

Cooking Steps

  1. Step1:The yeast powder is dissolved in wate

  2. Step2:Add high gluten flour and low gluten flour. Top with sal

  3. Step3:Knead into smooth dough. Let's knead it for 20 minutes. Let's knead it again. Then let's knead it for 30 minutes

  4. Step4:Double the dough

  5. Step5:Divide the dough into 3 parts. Round it. Relax for 10 minutes

  6. Step6:Take a dough. Roll it long

  7. Step7:Roll up. Close up and squeeze

  8. Step8:When all is done, rub it a little longer. Put it into a nonstick baking pan

  9. Step9:Put a basin of hot water in the oven. Cover the bread with a layer of plastic wrap. Put it in the oven for 30 minutes

  10. Step10:The bun is twice as big as before. Sprinkle some dry flour on it. Use a knife to cut several edges

  11. Step11:In the oven. Middle layer. Heat up and down. 190 degrees. Bake for 15 minutes

  12. Step12:Baguette to be baked

  13. Step13:It's good to see the internal organization.

Cooking tips:Avoid direct contact between salt and yeast, or it will affect the fermentation of yeast. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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Reviews

  • 2024/8/16 20:44:27 Reply

    Perfect


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