Chinese Food
Baguette
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French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
Cooking ingredients
Cooking Steps
Step1:The yeast powder is dissolved in wate
Step2:Add high gluten flour and low gluten flour. Top with sal
Step3:Knead into smooth dough. Let's knead it for 20 minutes. Let's knead it again. Then let's knead it for 30 minutes
Step4:Double the dough
Step5:Divide the dough into 3 parts. Round it. Relax for 10 minutes
Step6:Take a dough. Roll it long
Step7:Roll up. Close up and squeeze
Step8:When all is done, rub it a little longer. Put it into a nonstick baking pan
Step9:Put a basin of hot water in the oven. Cover the bread with a layer of plastic wrap. Put it in the oven for 30 minutes
Step10:The bun is twice as big as before. Sprinkle some dry flour on it. Use a knife to cut several edges
Step11:In the oven. Middle layer. Heat up and down. 190 degrees. Bake for 15 minutes
Step12:Baguette to be baked
Step13:It's good to see the internal organization.
Cooking tips:Avoid direct contact between salt and yeast, or it will affect the fermentation of yeast. There are skills in making delicious dishes.
