Chinese Food
Fresh shrimp pizza (36 hours of natural fermented teff powder baguette bottom)
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Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of pizza, it's still flexible. It's fluffy with the bottom of pizza and keeps its unique flavor. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Blanch green beans and cool them. Dry them. Set asid
Step2:When the shrimp is shelled, the blanching water will be used.
Step3:Slice the ham into small pieces. Shred the peppers. Cut the Cherry Tomatoes
Step4:Apply salad oil to the mold (8 inches
Step5:Take one portion (about 210g) of the 36 hour natural fermentation teff powder dough and spread it over the mold. The specific production method is to see the production of 36 hour natural fermentation teff powder staff.
Step6:Poke holes with a fork to prevent bulging during baking.
Step7:Spread pizza sauce (tomato sauce without pizza sauce
Step8:Sprinkle with mashed mozzarella chees
Step9:Add ham, peas, peppers, St. Mary's fruit, prawns, and a layer of mozzarella cheese chips. Sarole chips
Step10:Oven 220 degrees. 12 minutes.
Cooking tips:There are skills in making delicious dishes.
