Chinese Food
Sausage and ham pizza
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I'm from Sichuan. Every winter at home, I dry sausages and bacon. I also like it very much. Today, I used my Sichuan sausage to make pizza. I didn't expect to eat it well.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients for the crust into the toaster. Start the dough mixing procedure for 20 minute
Step2:No need to knead out the membrane. Waiting for fermentation. Now it's OK to ferment at room temperature in summer
Step3:The dough is fermented to twice the size. It can be pricked without shrinking
Step4:Put corn oil on the pizza plat
Step5:Roll the crust into a circle and put it into the pizza plate. Use a fork to make small holes. Avoid the crust swelling when baking
Step6:Sausages are steamed. Corn and peas are boiled in water. Ham sausage is bought by the supermarket
Step7:Brush with ketchup. Sprinkle with mozzarella cheese
Step8:Put on sausages, ham sausage, corn and peas. How much do you want
Step9:Sprinkle another layer of mozzarella cheese. Put it in the middle of the preheated oven. 180 ° 15 minute
Step10:Come out of the oven and wait until it's warm, then you can eat it
Step11:The sausages at home are delicious
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by itself. Mozzarella cheese comes out in advance to defrost. Put another baking tray on the bottom. Avoid scorching the bottom of the cake. There are skills in making delicious dishes.
