Cooking Steps

1. 

   Step1:First put yeast in warm water (about 22 ℃). Let it stand for a while. Stir it. Then put high gluten flour and sugar into the water and stir evenly. Cover with plastic film. Ferment for 30 minutes at 28 ℃. The surface of the fermented mixture will bubble.

2. 

   Step2:Add all flour, water, whole wheat flour, salt and corn oil in part2 to the mixture in step 1. If you are in a dry area, you can add some water properly. Knead until the dough is smooth. Put it into a container with oil on the bottom. Cover with plastic film. Ferment at 28 ℃ for 2 hours. Let the dough ferment to twice the size.

3. 

   Step3:In the process of dough fermentation, dice pineapple, mango flower knife and strawberry in half and slice in half. Don't use fruits with too much water here. If there is too much water on the surface, use kitchen paper towel to suck it. Make sure it's dry. It's better to use sweet fruits. If the strawberries you buy are sour, don't put them.

4. 

   Step4:The fermented deep dish pizza dough is rolled into thin slices; put oil paper on the baking tray, brush oil and put on the 6-inch mousse mould. Brush oil around the mould as well. Attach the pizza crust to the mould. (the heat conductivity of the mousse mold is still a little bit poor, but the pizza needs to have a certain thickness. If you have a higher cast iron or pizza plate at home, it's the best choice. The baked surface will be crisper; if you want the skin to be harder and crisper, you can bake the skin in a 230 degree oven for 810 minutes before the next step of applying salad dressing). Finally, use a fork to insert a hole in the skin. You can bake it at the time of baking No big bubble

5. 

   Step5:Brush the dressing with a brush.

6. 

   Step6:Then lay a layer of mozzarella cheese on the bottom. Then put a layer of diced fruit (pineapple, mango, strawberry). Then cover with mozzarella cheese. Repeat until the whole mold is covered

7. 

   Step7:Then put the chopped fresh cheese bar on the top. Then garnish with half cut strawberries.

8. 

   Step8:Place in a preheated 230 degree oven for 1520 minutes. It's best if your oven can reach 250 degrees. Bake until the surface of the pizza is golden. But be careful not to bake too old. The baked cheese is too old to be brushed. The dough used here has a soft texture inside. It's not like pizza with a thin bottom. Bake and take out. Sprinkle with sugar powder to decorat