Pizza skin

pizza skin material:8 high gluten flour:300g low gluten flour:200g sugar:50g salt:5g butter:40g yeast:5g water:200g https://cp1.douguo.com/upload/caiku/d/7/7/yuan_d7d7f5bdea9c03e1b3ff2398b253fe87.jpg

Pizza skin

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Pizza skin

It's too long for me to eat pizza. I'm so tired that I can't eat it. Now we need to freeze the pizza in the fridge in advance. Take it as you like. No need to defrost. Lay the materials directly. Bake it in the oven. No need to wait for the delicious food.

Cooking Steps

  1. Step1:Weigh in the material. (no butter

  2. Step2:The toaster turns on custom and noodle for 40 minutes. (this quantity can make 5 8-inch thin pizzas

  3. Step3:After 15 minutes, add butter that has been softened in advance.

  4. Step4:Cover the noodles and keep them fresh. Ferment them to twice the size.

  5. Step5:Take out and fully press to exhaust.

  6. Step6:Divide into 5 equal parts and roll them into a round shape.

  7. Step7:Take an 8-inch pizza dish, cover it with dough, and insert a small hole.

  8. Step8:Put it in the oven. Bake it at 180 ° for 5 minutes.

  9. Step9:The baked pizza skin. Cool it. Seal it with a fresh-keeping bag and put it in the freezer. Put materials directly when using. No need to defrost.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pizza skin

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