Cooking Steps

1. 

   Step1:Put the high gluten flour, low gluten flour, salt, sugar, yeast and water into the bread bucket. Start and flour ke

2. 

   Step2:After rubbing out the thick fil

3. 

   Step3:Add olive oil and continue to knead by han

4. 

   Step4:Until a film can be easily pulled out

5. 

   Step5:Put the round into a clean bowl for fermentation. I put it in the oven. Put a bowl of hot water on it. The fermentation room is about 40 degrees

6. 

   Step6:After fermentatio

7. 

   Step7:Take it out and use a rolling pin to gently roll it for exhausting, then roll it round and wake up for 15 minutes

8. 

   Step8:Put some oil on the chopping board. Roll out the doug

9. 

   Step9:I used a round mold to press out the bottom of the pizza one by one. I pressed it with a cup without a mousse ring

10. 

    Step10:Put in gold plat

11. 

    Step11:Put on a layer of pizza sauc

12. 

    Step12:Open baguifo masurir

13. 

    Step13:Put the baguifo masurir

14. 

    Step14:Put the meat you lik

15. 

    Step15:Add some green peppers and onions. Put a layer of masurilla on it. I don't put enough. Because I want to lose weight

16. 

    Step16:Preheat the oven at 200 degrees. Bake in the middle layer for about 12 minutes

17. 

    Step17:Out of the oven