Cooking Steps

1. 

   Step1:Add 3 G yeast to 100 g warm water. Let stand for 10 minutes.

2. 

   Step2:I use the toaster and the flour and fermentation functions. There is no toaster that can be kneaded by hand. After mixing flour, sugar and salt, add yeast water. Knead into a dough, add 15g oil. Knead the dough smooth, then wrap it with plastic wrap and wake up for 50 minutes.

3. 

   Step3:Make the dough into a rectangle. Use a fork to spot air holes on it. Tin paper can be placed on the bottom of the cake to prevent it from sticking to the baking tray.

4. 

   Step4:Put on a layer of olive oil and a layer of pizza sauce.

5. 

   Step5:Spread a layer of mozzarella cheese.

6. 

   Step6:Spread the vegetables and meat on top and sprinkle with cheese.

7. 

   Step7:Sprinkle the bacon tomato with cheese. Make it by yourself.

8. 

   Step8:180 degrees and 18 minutes is OK. Don't bake too long. Otherwise, the bottom of the cake will dry. My oven can only heat up and down on its own. I bake on the fire for 10 minutes and then turn on the fire for 9 minutes.

9. 

   Step9:Bake

10. 

    Step10:It's better to have a thick bottom. It's about 78mm thick, and it's soft and hard

11. 

    Step11:Today, I retested the bottom of the cake again. This recipe is suitable for making a cake half the size of a 28L baking tray