Chinese Food
Italian pizza with thin bottom + homemade pizza sauce
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In order to make thin bottom pizza at the weekend, I specially made Italian red sauce. The recipe of red sauce (tomato sauce) is detailed in the recipe. Besides making pizza, it can also be used to make Italian lasagna and pasta salad. Compared with thick bottom or Zhixin pizza, I like crispy bottom best. Before baking, I will brush a thin layer of olive oil on the side of pizza. Even if I spread a thick cheese and salami sausage, it is not as satisfying as the last one. My mouth is full of crispy pizza.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (6-inch-6.8-inch-4 or so).
Step2:Add yeast, warm water and olive oil to the flour and mix well. I forgot to add olive oil at the beginning. I added it in the back step. It's not easy to knead, but it doesn't have much influence.
Step3:Knead the dough for a few minutes. Add sugar and salt. Continue kneading.
Step4:Knead until the dough surface is smooth. Take a piece of wet cloth or plastic wrap to cover the dough and let it ferment.
Step5:When the dough is twice the size, take it out.
Step6:Divide them into 6 parts and knead them. I have a small amount of each part. It's about 6 inches. If I want to make 8 inches, I will divide them into 4 parts. Wrap the unused dough with plastic wrap and refrigerate it.
Step7:The oven can be adjusted to 240 degrees for preheating. Take a piece of dough. Sprinkle some flour on the chopping board to prevent the dough from sticking. Use a rolling pin to roll it into the shape you want. Because it's a pizza with a thin bottom, the pancakes are rolled out very thin, so the crispy ones are delicious. In order to highlight my specialty and uniqueness, I specially rolled it into a square. Of course, the final result proved the gap between reality and ideal again. That's how big it is.
Step8:Brush the pizza with homemade pizza sauce. The simplest can be replaced by tomato sauce. But the taste is not so good.
Step9:Then spread mozzarella cheese. Do you like cheese? If you like, go to hell.
Step10:Put salami on. Bake in the oven for about 8 to 10 minutes.
Step11:Put sesame leaves on the roasted pizza.
Step12:It's still a bit beautiful and professional from a distance, isn't it?
Step13:Well, it's skewed.. So young people with clumsy hands like me, don't try to make square pizza, OK? Please make a round bottom steadily.
Cooking tips:When making pizza, the yeast in the pizza must not be added together with the salt. The salt will destroy the activity of the yeast. If the temperature is low, you can use warm water to dissolve the yeast before pouring it into the flour. The gram of warm water is not necessarily related to the water absorption of your flour. You can set aside a part of water, add it slowly, and knead it until it is not too sticky. Put the divided dough in the refrigerator and keep it frozen. Take it out and put it in the refrigerator to thaw before eating. It doesn't affect the taste. Trust me. Because the next day I ate three pizza made from the thawed dough at a time. It was still delicious. I like crispy bottom + cheese + salami + sesame leaf very much. Although the materials don't look much, they match each other just right. This may be the reason why it's simple but it's always classic. And the red sauce of the thin bottom pizza is also very important. If you are really lazy, it's not good to use tomato sauce instead. No problem. How to make red sauce? Please turn
