Chinese Food
Pizza with black pepper
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I like baking, but I never tossed pizza. It's very beautiful to see the pizza baked by baking masters. Grass grows in my heart. I always want to try it. So I decided to buy mozzarella cheese online. I baked a home-made 9-inch pizza at the weekend. I added a lot of vegetables and a little ham sausage. Because I was worried about being too vegetarian, I picked up the flavor with black pepper. No pizza sauce. Use ready-made sweet and spicy sauce. No pizza. I can leave it alone. I dare not say it's authentic. But after the pizza is baked, it's very delicious. Even the son who doesn't like eating can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Use high flour, water, salt, sugar, butter, yeast and make a smooth dough and wait for fermentation.
Step3:Change the vegetables into knives.
Step4:Exhaust the dough and roll it into a round cake.
Step5:Put it into a 9-inch pizza plate. Press it with your hands to make the edge thick and the middle thin. Pierce the hole with a fork to prevent it from bulging when baking.
Step6:Put the pizza in the oven. Bake 180 degrees up and down. Bake for 10 minutes.
Step7:Take out the biscuit. If the biscuit is bulging, use a fork to make it. Spread the sweet chili sauce.
Step8:Put masurilla.
Step9:Layer the vegetables and mozzarella. Finally, put another layer of Mozzarella on the surface of the pizza. Sprinkle black pepper. Brush the edge of the cake with yolk liquid.
Step10:Put it into the middle layer of the oven. Bake it up and down for 190 degrees. Start the hot air circulation function. Bake it for 15 to 20 minutes.
Step11:Very delicious.
Cooking tips:Each oven has different model and power. Please adjust the fire power according to the situation. There are skills in making delicious dishes.
