Chinese Food

Cooking Steps

1. 

   Step1:All materials mixed togethe

2. 

   Step2:Stir with chopsticks into floccule

3. 

   Step3:Delicate hand rubbin

4. 

   Step4:Lid preservation film fermentation 2 times large

5. 

   Step5:Fermented loo

6. 

   Step6:Take it out, exhaust and reshap

7. 

   Step7:Rolling pin rolling roun

8. 

   Step8:Put in the pizza plate. Put the bottom of the pie over to prevent the bulg

9. 

   Step9:Prawns read

10. 

    Step10:Fruits and vegetables read

11. 

    Step11:Stir fry the fruits and vegetables in a non stick pot for 8 minutes. The main purpose is to remove water. No oil is neede

12. 

    Step12:Fermented pizza. Bake at 180 ℃ for 15 minute

13. 

    Step13:Take it out. The surface can be painted with pizza sauce. I don't like it, so I didn't brush it

14. 

    Step14:Use ACA scale to weigh 100g cheese. I bought a large cheese, so I need to weigh it in advance

15. 

    Step15:Cheese read

16. 

    Step16:Pizza with chees

17. 

    Step17:Add a layer of fruits and vegetable

18. 

    Step18:Laying chees

19. 

    Step19:Add fruits and vegetables and prawn

20. 

    Step20:Bake in oven at 200 ℃ for 10 minute

21. 

    Step21:Appetite or no

22. 

    Step22:Come on