Chinese Food
Tomato basil pizza with thin skin
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I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my family is also very strong. It's just that there are so many insects. Because I have to take them. I haven't taken any medicine. My mother helps me catch them every day. What's the best way for you? Why do they like to recruit insects so much. I like pizza. My family loves pizza. But I like pizza with thin skin. I like pizza in Italy. The house we live in now doesn't have a yard. We can't have a big stove like an Italian pizza. The pizza made by the stove burning firewood is very delicious. The skin is crisp and crisp. But it's useless to install that one at home. After all, we are not foreigners. Pizza is eaten occasionally. So there's no need to use that big stove. We can use pizza stone instead. It's also OK
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the flour into the mixing basin. Stir for 20 minutes. If you knead the flour yourself, you can knead it to a very smooth stat
Step2:The dough is kneaded and put into a bowl for fermentatio
Step3:You can ferment at room temperature or put it in the oven. Choose to ferment. It's about 1 hour
Step4:When the dough is twice as large, air can be removed for standby. Divide the dough evenly into 3 parts. Relax for 15 minutes
Step5:At this time, make the sauce. Cut the peeled tomatoes into small pieces. Put in garlic, basil, black pepper, sea salt and break them with the cooking machine
Step6:Put the beaten sauce into the pot and boil it over medium and low heat until it is thick. It will be about half of the original liquid
Step7:Put the pizza stone on the bottom of the oven. Heat it up and down for 230 degrees. Heat it for 10 minutes (if there is no pizza stone, omit this step. Just put the dough into the baking pan
Step8:Roll the dough into a thin circle. Put the fork eye on the dough (to prevent the dough from foaming) and then put the dough on the heated slate (be sure not to burn it)
Step9:Sauce the pizza ski
Step10:Put the cheese on the first floo
Step11:Finally put in the diced beef. Chees
Step12:Put it in the oven. Heat it up and down for 230 degrees. Bake for 10 minutes. Observe that the top of the pizza turns golden and the bottom is colored
Step13:Bake until about the 7th minute. Put in tomato slices. Continue to bake in the oven
Step14:Finally, the surface turns golden. The tomatoes dry. The bottom of the pizza turns beautiful and golden. You can take it out. Finally, sprinkle with basil or mint leaves. (don't put anything you don't like
Cooking tips:1. The pizza crust can be pulled into a film without rubbing. But it must be rubbed until the surface is smooth. Then it should be fermented to twice the size. It can be fermented in the oven or at room temperature. It's about an hour in the oven. 2. The sauce of pizza can be done with fresh tomatoes. The tomatoes must be peeled. The basil leaves must be fresh. It is recommended to use black pepper instead of white pepper. If there is no sea salt and edible salt, it is OK. 3. If there is no pizza stone, it is the same as the baking plate at home. You don't need to put the pizza stone into the oven in advance. 4. Roll out the dough as thin as possible. Then use a fork to cross the hole to prevent bulging when baking. 5. The stuffing can be beef granules and Italian sausages. They are delicious. Put the thinly cut ones in the last three minutes The temperature of each oven is different. It is recommended to bake pizza at least 200 degrees. The top and bottom of the pizza are golden. The color around the pizza is a little dark
