Chinese Food
Rural ham pizza
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I haven't made pizza for a while. When I turned over the refrigerator, I found that there was a piece of mozzarella cheese. I made a pizza for breakfast while I had plenty of weekend time. Because the bottom of pizza needs dough. It's too late to make it in the morning. So I kneaded it and put it in the refrigerator for cold fermentation the first night. So I don't need to get up early in the morning on weekends. I wake up naturally after sleeping. Then I take out the dough and warm it up. At the same time, I prepare the stuffing. The advantage of making pizza at home is that I put whatever I want. I put as much cheese as I want. And this pizza is a temporary idea. There is no tomato in my family. So I saved the step of making pizza sauce by myself. I just use tomato sauce instead. My little girl also likes tomato sauce more than pizza sauce.
Cooking ingredients
Cooking Steps
Step1:Put all the materials in the main material into the bread bucket. Start the kneading procedure and knead to the expansion stage. Pull out the film. About 20 minute
Step2:Ferment to twice the size
Step3:Sliced Pleurotus eryngii
Step4:Stir fry the water in the frying pan over low heat (you can put a little oil or no oil)
Step5:Cut green, red and yellow peppers and onion
Step6:Boiled peas and drained
Step7:Slices of ham and sausage
Step8:Mashed mozzarella cheese
Step9:Exhaust the fermented dough and roll it into a round cake and spread it on a 12 inch pizza plate
Step10:It's more convenient for me to use Nang needle
Step11:Brush with ketchup
Step12:Sprinkle some grated cheese. Then lay a layer of mushrooms
Step13:Sprinkle cheese. Spread onion, green, red and yellow peppers. Sprinkle some cheese. Spread ham sausage. Sprinkle peas. Sprinkle another layer of cheese. (the amount here is more or less as you like.
Step14:Preheat the oven 200 degrees, middle layer, heat up and down, bake for 15 minutes, take out and sprinkle some cheese, put in and bake for 58 minutes
Step15:It's ready to eat.
Step16:Cheese is enough.
Cooking tips:If you like a thin bottom, the ingredients for the bottom of the cake can be reduced correspondingly. This is a little thick for me; I have skills in making delicious dishes.
