Pumpkin with Jinsha

pumpkin:200g scallion:a few salt:1g chicken essence:1g https://cp1.douguo.com/upload/caiku/7/0/2/yuan_7079a7e6fa25636755fba020e3f2c5e2.jpeg

Pumpkin with Jinsha

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Pumpkin with Jinsha

It's inevitable to eat Zongzi on Dragon Boat Festival. And salted duck eggs, are you like that?

Cooking Steps

  1. Step1:Pumpkin with Jinsh

  2. Step2:Salted egg yolk crushed. Chopped green onio

  3. Step3:Boil the water, put in the pumpkin slices and cook for two minutes, then fish out for standb

  4. Step4:Stir fry duck egg yolk with a little oi

  5. Step5:Pour in the cooked pumpkin slices and stir fr

  6. Step6:Stir fry evenly and add a little salt. A little less. Egg yolk is salty. A little chicken essence. Sprinkle with chopped green onion

  7. Step7:Delicious fried pumpkin slices with salted egg yolk. Delicious. Let's have a plate at the Dragon Boat Festiva

  8. Step8:Salty, fragrant and deliciou

  9. Step9:Happy Dragon Boat Festiva

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin with Jinsha

Chinese food recipes

Pumpkin with Jinsha recipes

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