Chinese Food

Cooking Steps

1. 

   Step16:It's better to brush egg liquid or honey water around the cake skin. It's a bit ugly if I don't brush the color. Taste. Ha ha, you know

2. 

   Step15:Sprinkle the remaining mozzarella cheese on top of it, and then enter the preheated oven. Heat up and down the middle layer for 180 ℃ for 20 minutes

3. 

   Step14:Chicke

4. 

   Step13:Corn kerne

5. 

   Step12:Brush the pizza sauce. Sprinkle some mozzarella cheese. Let's have the green pepper

6. 

   Step11:Poke some holes with a fork to prevent expansion when bakin

7. 

   Step10:Put salad oil on the pizza plate to prevent sticking. Put the rolled crust in the pizza plate. Cover with damp cloth and wake up for 25 minutes

8. 

   Step9:Rolling into a circl

9. 

   Step8:The dough is fermented to twice the size. Take out the exhaust ga

10. 

    Step7:Fry the chicken in a pan until it's medium rar

11. 

    Step6:Diced green and red pepper

12. 

    Step5:Corn cooke

13. 

    Step4:Add salt. Marinate soy sauce and New Orleans chicken powde

14. 

    Step3:Dice chicke

15. 

    Step2:Take out and knead the wet cloth for fermentatio

16. 

    Step1:Put all the crust materials into the bread machine and make a dough with glute