Cooking Steps

1. 

   Step1:1. Put all the ingredients of the dough into the barrel of the bread machine in the order of liquid first and then solid. Put the sugar and salt diagonally. Dig a small hole in the middle of the flour and pour in the dry yeast. Start the bread machine and the flour program and the flour for 20 minutes. Mix the cool one hundred Italian herbs with the flour directl

2. 

   Step2:2. Start the dough making procedure after the dough is reconstituted. If the dough has not been fermented to 2.5 times the size, start the fermentation procedure for another hour. Be patient when the temperature is low in winter. In a word, the dough should be about 2.5 times the size

3. 

   Step3:3. We can prepare the filling when the dough starts. Blanch the beef roll and cut into small pieces. Press the garlic into pieces. Shred the onion and green pepper. Slice the mushroom. Blanch the corn and green pepper. It's not so we

4. 

   Step4:4. Pour the olive oil into the pot. Heat it, pour in the garlic and stir fry it to make it fragrant

5. 

   Step5:5. Pour in black pepper and stir fry until fragrant, then pour in ketchup, stir fry with water until thick and pour out for use

6. 

   Step6:6. Put some cooking oil into the pot and stir fry the shredded onion, shredded green pepper and corn. Pour out and set aside

7. 

   Step7:7. Put some cooking oil into the pot and stir fry Tricholoma. Stir fry the water

8. 

   Step8:8. Put some cooking oil into the pot and stir fry the beef slices. It will be more fragrant. It's easy to do this step

9. 

   Step9:9. Use the grater to shred the cheese for standby

10. 

    Step10:10. At this time, the dough is almost ready for fermentation. Take off the exhaust gas and let it stand for about 20 minutes for intermediate fermentation

11. 

    Step11:11. Mix the beef slices with the tomato sauce

12. 

    Step12:12. Use a rolling pin to roll the dough into a circle. Put it into the pizza plate and shape it slightly. Let the dough fit the pizza plate completely. Use a fork to fork some holes in the dough to avoid the dough bulging when baking

13. 

    Step13:13. Sprinkle some cheese

14. 

    Step14:14. Put in the beef slices mixed with tomato sauce and sprinkle some cheese

15. 

    Step15:15. Add mushroom, onion, green pepper and corn. Sprinkle some cheese

16. 

    Step16:16. Put into the preheated oven. 200 degrees, middle layer. Bake for 10 minutes

17. 

    Step17:17. When the dough surface starts to color, take it out. Sprinkle some cheese on it. Put it in the oven and bake for 5 minutes. Bake until the dough surface is brownish re

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