Chinese Food

Cooking Steps

1. 

   Step1:Knead into a smooth dough. Pull out the fil

2. 

   Step2:Put into container. Cover with plastic wrap and ferment to twice the siz

3. 

   Step3:Take out the fermented dough and divide it into 2 parts. This can be made into two pieces of cake botto

4. 

   Step4:Take a piece of dough round

5. 

   Step5:Put it on the oiled paper. Peel the sausage and cut it into small pieces. Circle it

6. 

   Step6:Cover it with dough. Remember to pinch it tightly, or it will separate when baking

7. 

   Step7:Brush a layer of pizza sauce, add onion shreds, sprinkle a layer of chees

8. 

   Step8:Continue to serve prawns, squid and fried steak

9. 

   Step9:Spread a thick layer of cheese on i

10. 

    Step10:Preheat the oven for 210 degrees. Bake for 20 minutes. Spread another layer of cheese and put it into the oven. Continue to bake and melt the cheese

11. 

    Step11:Chengre cuts pizza into 6 parts. Super thick stuffing and full cheese. Is it enough to have wood?

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin