Chinese Food
Italian pizza with beef and black pepper
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I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ until now, I still can't accept the pizza with thick crust ~ not that it's not delicious ~ maybe it's because I'm too greedy ~ ~ I think pizza should eat a lot of stuffing ~ the crust should eat Italian style thin and crisp to meet ~ the recipe matches itself ~ please indicate the source of the transfer thank you * so I can only make it myself ~ the traditional Italian pizza is put on the baking board Everything will be pushed into a special stove later... But how to make this kind of crispy crust at home? You can buy special pizza stone online. After heating in the oven, take it out and put the pastry and stuffing on it... But lazy people like me use a lazy method to burn pastry crust in a pan to ensure a success. They must be crispy and super satisfied~
Cooking ingredients
Cooking Steps
Step1:The amount of flour can be used to make two 6-inch or 8-inch pancakes.. The difference in size depends on the thickness of the crust. ~First mix all the ingredients except olive oil to make dough. There is no special regulation on how to deal with yeast. But if you want to finish it quickly, it's better to boil it with warm water. In this way, you can finish the process in half an hour
Step2:Then add olive oil and knead it until smooth. Cover with plastic wrap and put it in a warm and humid place and ferment it to twice the size. As for olive oil on the ingredients list, it doesn't need to be added, which means I put it twice and forget it once.. There's no big impact on the finished product
Step3:You can prepare ingredients when making noodles ~ here is the beef dice made at home ~ sliced beef intestines ~ if it's raw meat, you can marinate it first and then fry it for a while
Step4:Blanch the green beans and corn and drain. Dice the tomatoes and cut some ultra-thin slices
Step5:When the dough is ready, take it out and exhaust it in two ~ round ~ I didn't roll that thin this time.. About 1.5mm.. When you burn it, you will have a little hair. The size will shrink a little.. So when rolling, try to be a little thinner and bigger, and then use toothpick to pierce the hole
Step6:The pan is hot ~ hot ~ hot ~ ~ put the pancakes in ~ after the fire is set, the pancakes can be baked on both sides or on one side ~ I like to burn the bottom with golden color ~ because it's Crispy ~ then take it out and cool it for standb
Step7:Put the oil in the pot, stir fry the garlic first, and then add the tomato seeds (you can also beat all the ingredients into the sauce with the cooking machine, and then heat it to thicken it up, but I prefer to eat the tomato seeds and cut the tomato directly.).. I slipped some beef out of it... Add black pepper, basil, oregano and a little ketchup to the fried tomato
Step8:Then add a little boiling water, stir fry evenly, and stir fry until it is slightly sticky
Step9:Then preheat the oven to 200 ℃ ~ spread the sauce on the crust firs
Step10:Sprinkle a layer of mashurira to pieces
Step11:And then sprinkle with diced bee
Step12:One more laye
Step13:
Cooking tips:This amount of flour can be used to make two 6-inch or 8-inch pancakes.. The difference in size depends on the thickness of the crust. 1. The pastry crust of Italian style doesn't need to be opened specially, so the quantity of yeast is less and the water quantity of pastry depends on the actual situation. Different flour has different water absorption properties ~ 2. The vegetables of filling can be replaced at will ~ but it is not recommended to put sliced tomatoes in the middle of filling... Water will come out, water will come out. If you want to use the vegetables that can come out of the water, you need to stir fry them first and then use them again. The filling should be arranged according to the order of one layer of material, one layer of masurilla, one layer of material. It will be baked more evenly and taste better. 4. The crust of Italian pizza is super crispy. You need to eat it while it's hot. It's good for cooking.
