Chinese Food
Beef ball with Curry
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Curry originated in India. The word curry comes from Tamil. It means many spices are cooked together. According to Indian folklore, curry was created by Sakyamuni, the Buddha. Because of its pungency and fragrance, it can help hide the pungency of mutton. This is to help Indians who don't eat pork and beef. In Tamil, Kali means sauce. Early India was ruled by the Mongol Empire established by the Mongols. During this period, the eating habits brought by Persia (today's Iran) influenced the Indian cooking style until now. Curry is the crystallization of many spices. This is originated from the fact that at the beginning of India meat was mainly mutton with strong smell. A single spice did not remove its smell. Therefore, it was cooked with concentrated juice composed of various dry Spice Powders. Unexpectedly, the effect was surprisingly good. This is the source of the Tamil kulry curry. Kali means sauce made of different spices
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Peel the potatoes. Cut them into small pieces.
Step3:Boil the potatoes in the pot.
Step4:Cook the beef balls.
Step5:When you boil the beef balls and potatoes to half the water.
Step6:Put the curry in the pot.
Step7:Boil the curry pieces and beef balls to make the curry smell. Make the soup thick. It's edible.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. The first thing to use here is the delicious and spicy curry. 2. Curry block is not the same as curry powder. After all materials are cooked. Then put the curry into the pot. There are skills in making delicious dishes.
