Cooking Steps

1. 

   Step1:Put the flour into a large mouth utensil. Add yeast, salt, sugar, milk in several times. Stir to form floccules. Then add butter softened at room temperature. Knead until smooth. Cover with plastic film for fermentation.

2. 

   Step2:Ferment the dough to twice its original size. Take out the air, cover with plastic wrap and relax for 10 minutes. Then roll it round with a rolling pin.

3. 

   Step3:Put it in the baking tray. Make holes with the fork. Prevent middle bulge after high temperature bakin

4. 

   Step4:With ketchup. (you can change it to your favorite sauce

5. 

   Step5:Sprinkle with mozzarella cheese.

6. 

   Step6:Then put on the sauce beef. Chop it.

7. 

   Step7:Add another layer of mozzarella cheese.

8. 

   Step8:Ready to go into the oven.

9. 

   Step9:Bake the mesh in the middle of the oven. Preheat 180 degrees in advance for 5 minutes. Then put the pizza plate on the baking net. Bake 180 degrees for 1820 minutes. (time and temperature are for reference only

10. 

    Step10:Put on insulating gloves and take out the baking tray.

11. 

    Step11:Perfect demoulding. Simple and delicious.

12. 

    Step12:I like to eat pizza with thick bottoms.