Cooking Steps

1. 

   Step1:Prepare the ingredients for the pizza sauce. Wash the tomatoes and cut them into small pieces. Chop the onions, to

2. 

   Step2:Put a little olive oil in the pot and heat it. Stir fry the onion until transparent. Then add the tomato pieces and stir over medium low heat. Add the tomato sauce and stir over low heat until thick. Stir in a little salt and sugar and stir well. Finally add some pizza and black pepper and stir fry until the soup is thick. Turn off the heat. Remove and cool

3. 

   Step3:Peel off the shell of the shrimp, blanch it in the boiling water, take it out and let it cool. Cut the ham into small pieces for standby. Put the green beans and corn grains in the boiling water for 1 minute, then pour out and drain the water. Let it cool for standby

4. 

   Step4:Mix all the crust materials, knead until the dough surface is smooth, the gluten is malleable, roll it into the plate, cover with plastic film and ferment

5. 

   Step5:When the dough is fermented to twice the size, take it out and gently press it to exhaust. Divide it into two equal parts. Roll it again. Cover with plastic wrap and relax for 15 minutes. (this dough is the amount of two 9-inch plates

6. 

   Step6:Roll out the loose dough and spread it into a round pie shape. Put it into the greased and anti sticky pizza baking plate. The edge of the dough should be slightly higher

7. 

   Step7:Use a fork to fork some holes in the cake to prevent the crust from protruding in the middle during baking. Use a brush to brush a layer of whole egg liquid on the edge of the crust

8. 

   Step8:Spread the fried pizza sauce on the crust evenly

9. 

   Step9:Sprinkle with a layer of mozzarella cheese chips

10. 

    Step10:Spread corn peas and ham slices

11. 

    Step11:Sprinkle a little more masurilla. Put in the shrimp evenly

12. 

    Step12:Preheat the oven to 200 degrees in advance. Put the pizza in the middle layer of the oven. Bake for 15 minutes and then take out

13. 

    Step13:Spread another layer of masurilla. Put it back in the oven and bake for another 5 minutes until the cheese melts.