Chinese Food
Toast sun egg pizza
(203503 views)
Recently, I have a special preference for toast pizza for breakfast. It's fast and simple. I've eaten meat and vegetables, and the taste has also reached. I used to make a toast pizza and an omelet. One day, I thought it would be easier to bake the eggs together in the oven. So there's this toast sun egg pizza. Sun eggs are made of quail eggs. I tried to use eggs, too. But the eggs are big. They are not so cute. It's convenient to give up my trouble of frying eggs in another pot. Make the bottom with toast. It tastes good when baked. The bottom is crispy. It's many times better than the bottom with stick.
Cooking ingredients
Cooking Steps
Step1:Use a bottle cap to press out the mark in the middle of the toas
Step2:Spread tomato sauce on top of toas
Step3:Cut mushrooms and bacon into even slices. Dice carrots
Step4:Avoid the mark on the toast with ketchup. Spread a layer of bacon on the rest of the toast. Sprinkle a layer of mozzarella cheese. Then spread the mushroom. Sprinkle with diced carrots and corn. Finally cover with mozzarella cheese. Sprinkle some black pepper and a little salt on the surface (don't put too much salt, because tomato sauce and other seasonings are salty. How much salt to put depends on the taste and the actual ingredients
Step5:In the middle of the cave in. Put in a quail eg
Step6:Put it in a preheated oven at 190 degrees. 190 degrees. Bake for 812 minutes. Watch the surface yellowing.
Step7:It's fast, simple, delicious and nutritious.
Cooking tips:1. Toast can be whole wheat toast or toast. See what you like. 2. Tomato sauce uses pizza sauce instead of rich flavor. (homemade without adding pizza sauce - http-// www.douguo.com/cookbook/175163.html ）If you use pizza sauce, you can omit step 5.3. Vegetables can be mixed at will. Green peppers, green beans, onions, etc. Bacon can also be changed into ham, beef, chicken, etc. Pineapple and other fruits can also be added. Quail eggs can also be changed into eggs. 5. Use the bottle cap to press out the seal first. It's to make the eggs have grooves. The egg liquid doesn't flow everywhere. It's skillful to make delicious dishes.
