Chinese Food

Cooking Steps

1. 

   Step1:Add 2G salt to flour and mix well. Prepare olive oil. Melt yeast in 50g and let stand for 10mi

2. 

   Step2:After that, mix the yeast water and flour evenly, then add 50g water to knead the dough, then flatten it and add 10ml olive oil to knead it into a smooth dough

3. 

   Step3:Covered with plastic film for fermentatio

4. 

   Step4:Prepare sausage and tomato sauce. Wash mushrooms and slice. Wash onions and slice. Wash basil leaves and chop

5. 

   Step5:Slice 2 sausages. Slice 2 sausages to a thickness of about 1 cm for later use

6. 

   Step6:6. Mozzarella cheese chip

7. 

   Step7:In a nonstick pan, add 10 ml of base oil, add onion and mushroom slices, stir fry to make water, and then dish up

8. 

   Step8:Ferment to more than 2 time

9. 

   Step9:Round skin after exhaus

10. 

    Step10:10. Put it into the baking tray and press it into the cake embryo after the middle thin four sides. Poke countless small holes with a fork to prevent the baking process from expanding. When poke, try to keep the four sides evenly stirred. Let it stand for 10 minutes

11. 

    Step11:Then add the last centimeter of sausage evenly around. Press it gently to fix it. Put tomato sauce in the middle and spread it evenly. Sprinkle it with general ingredients and put it into 180 degree preheat oven and bake for 5 minutes, then take it out

12. 

    Step12:12. Then take out half of the mushrooms, onion and sausages. Sprinkle with half of cheese

13. 

    Step13:13. Add the remaining mushrooms, onions, sausages and basil, sprinkle with cheese and bake in the oven for 20 minutes

14. 

    Step14:15. It's nice to have a little bit of a pul