Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor. It's great. This amount can make an 8-inch pizza.
Step1:Add 2G salt to flour and mix well. Prepare olive oil. Melt yeast in 50g and let stand for 10mi
Step2:After that, mix the yeast water and flour evenly, then add 50g water to knead the dough, then flatten it and add 10ml olive oil to knead it into a smooth dough
Step3:Covered with plastic film for fermentatio
Step4:Prepare sausage and tomato sauce. Wash mushrooms and slice. Wash onions and slice. Wash basil leaves and chop
Step5:Slice 2 sausages. Slice 2 sausages to a thickness of about 1 cm for later use
Step6:6. Mozzarella cheese chip
Step7:In a nonstick pan, add 10 ml of base oil, add onion and mushroom slices, stir fry to make water, and then dish up
Step8:Ferment to more than 2 time
Step9:Round skin after exhaus
Step10:10. Put it into the baking tray and press it into the cake embryo after the middle thin four sides. Poke countless small holes with a fork to prevent the baking process from expanding. When poke, try to keep the four sides evenly stirred. Let it stand for 10 minutes
Step11:Then add the last centimeter of sausage evenly around. Press it gently to fix it. Put tomato sauce in the middle and spread it evenly. Sprinkle it with general ingredients and put it into 180 degree preheat oven and bake for 5 minutes, then take it out
Step12:12. Then take out half of the mushrooms, onion and sausages. Sprinkle with half of cheese
Step13:13. Add the remaining mushrooms, onions, sausages and basil, sprinkle with cheese and bake in the oven for 20 minutes
Step14:15. It's nice to have a little bit of a pul
Cooking tips:1. The temperature and time of the oven shall be determined according to the oven in your home. 2. Stir fry mushrooms and onions for water and then add them. Pizza will not have bad taste and cooking skills.