Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, oil, yeast, sugar and flou

2. 

   Step2:Knead into doug

3. 

   Step3:Ferment until the fingers are stuck in, and do not retrac

4. 

   Step4:Brush the pan with a thin layer of oi

5. 

   Step5:Make holes with fork on the surfac

6. 

   Step6:Brush with red sauce, add vegetables and meat as you like, and sprinkle with mozzarella cheese. I add bacon, onion, mushroom, green pepper, black olive corn

7. 

   Step7:Preheat oven at 210 degrees. You can bake it in 1520 minute

8. 

   Step8:It's super delicious. Let's have a tr