[blue cheese pizza] smells smelly and tastes delicious. Cheese comparable to stinky tofu abroad recipe-Chinese Food-best chinese food recipes-cooking food

[blue cheese pizza] smells smelly and tastes delicious. Cheese comparable to stinky tofu abroad

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The recipe matches itself. The main ingredient is dough. There's something on the surface in the accessories~

Cooking ingredients

silon blue cheese:60G

mozzarella cheese:100G

ketchup:8

chopped parsley:8

Cooking Steps

Step1:After all dough materials are mixed and kneaded, they will ferment until they press a hole in the middle and they will not shrink or collaps

Step2:After exhausting, roll it into a round pancake shape with a thickness of 4mm. I haven't measured the specific inches

Step3:A row of holes in the middle of the pancake with a for

Step4:Spread a thin layer of ketchup on the surface. A little less

Step5:Chop blue cheese. Slice mozzarella cheese. Spread it evenly on the surface. The taste of blue cheese is salty. So the salt content of dough and sauce should not be too high. If you want to put ingredients, don't choose bacon and other salty materials, I sprinkled some parsley on the surface for decoration. There is no spice with strong taste

Step6:When you wake up in the warm place for 2025 minutes, put it into the oven with the temperature of 190 ℃ and bake for 1520 minutes

Step7:Close up of finished products

Step8:Cheese close up

Cooking tips:It's been a few years since I came to England. I said that we should try all kinds of cheese. After all, the weather and land are good here. It's a waste of blue stripes if we don't make good use of resources. It's very famous. It's said that it smells like stinky tofu, but I haven't bought it all the time. It's not because everyone says it stinks, but because I always think that the blue mould on the inside looks like the leftover leaves of the next night. I always feel a little diaphragmatic. I don't want to try it I had a pizza with blue lines in the supermarket. I was so surprised that I started with a blue line. I planned to try to make it myself. This time, I used Silton. Next time, I tried gorgonzola to make a cake and bought it. Then I opened it with the feeling of being smoked in the kitchen. It didn't smell very bad. I smelled it carefully. It seemed that it was a little bit like stinky beans Compared with rotten, it's really not more fragrant after baking. It's so fragrant that you can smell it downstairs