Cooking Steps

1. 

   Step1:Add all ingredients of the crust into the container. Add warm water in several times, because different flour has different water absorption.

2. 

   Step2:Use chopsticks to stir into floccules. Knead into dough. Cover with lid for fermentation.

3. 

   Step3:Prepare ingredients. Fresh shrimp. Head. Skin. Shrimp line.

4. 

   Step4:Clean the shrimps in turn, put them into the utensil, add cooking wine and marinate for 15 minutes.

5. 

   Step5:Dice bacon slices.

6. 

   Step6:Fermented dough. All honeycomb eyes. Use a rolling pin to roll out the bottom of a cake the size of a millstone. My 8-inch pizza plate. Fill the hole with a fork to prevent bulging in the middle during baking. Put it into the oven for the second fermentation for about 10 minutes.

7. 

   Step7:Spread tomato sauce on the pizza skin. Sprinkle with mozzarella cheese. (you can change the sauce according to your preference

8. 

   Step8:Arrange the diced bacon, and then put in the marinated shrimp. Sprinkle a layer of cheese on the shrimp. Preheat the oven at 190 ℃ for 5 minutes. Put the pizza plate on the baking net in the middle of the oven. Bake for 1820 minutes. Observe the color. (you can set the time and temperature according to the temperature of your own oven.

9. 

   Step9:Put on insulated gloves. You can eat them when it's a little cold.

10. 

    Step10:Cut i