Chinese Food

Cooking Steps

1. 

   Step1:Add some salt, sugar, pure milk and butter into the bread barre

2. 

   Step2:Then add high gluten flour and yeast powde

3. 

   Step3:And ferment it to twice the siz

4. 

   Step4:Then vent the dough with a rolling pi

5. 

   Step5:Then knead into dough and cover with plastic wrap for 15 minute

6. 

   Step6:Then brush the 6-inch baking pan with oi

7. 

   Step7:Press the dough into a pie shape. Make patterns around i

8. 

   Step8:Roll on the pasta with a needl

9. 

   Step9:Then add tomato sauce. Sprinkle with mozzarella cheese

10. 

    Step10:Add pineappl

11. 

    Step11:Add corn kernels and mozzarella chees

12. 

    Step12:Preheat the oven, put it in the middle layer of the oven, heat it up and down for 220 ℃ for 20 minute

13. 

    Step13:Then take it out and add in the cheese. Bake on the fire for 8 minute

14. 

    Step14:Don

15. 

    Step15:Cut into four pieces with a ho

16. 

    Step16:Good drawing effec

17. 

    Step17:Fresh fruit flavo

18. 

    Step18:Crispy past

19. 

    Step19:Deliciou