Chinese Food
Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza
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I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I made pizza. The baking temperature was also ideal. The new oven was really extraordinary.
Cooking ingredients
Cooking Steps
Step1:First of all, let's introduce our new member, cktf32gs, in detail.... When the new oven arrives home, the packing is in good condition.
Step2:Baking tray, baking mesh, baking fork, slag plate, handle, baking fork handle, etc. are separately packed in small boxes to prevent collision during transportation.
Step3:The seal on the oven door. It's opened with a little tear. There's no glue left. Is the high-quality stainless steel body and heat sink very tall.
Step4:Double layer sealing strip glass door. Both heat preservation and safety.
Step5:The upper and lower pipes can control the temperature independently. It is very convenient to use.
Step6:Built in lamp. 6-Tube balanced heating. Blue technology stainless steel baking tube. There is also a healthy oil-free liner. It is very convenient to clean. Three dimensional hot air circulation. More uniform heating. 4-layer grill position. 32L capacity. Preferred for home use.
Step7:Compared with the crdf25 that I bought a few years ago, the ckdf32gs of Changdi is more user-friendly in terms of workmanship, design functions and details. The low-temperature fermentation function is also more mature. The temperature control accuracy of baking is also greatly improved.
Step8:[pizza practice starts here] - er, it's a little wordy. The recipe comes on the stage. Warm water and boil yeast. Let stand for 5 minutes.
Step9:. put milk + honey + corn oil + salt + egg in the bread bucket.
Step10:Add 300g medium gluten flour, dig a small hole, and put in 8 medium melted yeast water.
Step11:Knead until the dough is smooth.
Step12:Put the dough in a sealed container. Ferment it twice as large in the warm place (poke a hole with your finger. If the hole does not retract, it is good).
Step13:Let the fermented dough out of the air and roll. Let it relax for 10 minutes.
Step14:The dough is divided into two parts. Take one part and press it into a thin bottom according to the size of the pizza plate. The other part is the same.
Step15:Brush olive oil on the pasta. Pierce your eyes with a fork to prevent it from bubbling when baking.
Step16:Brush tomato sauce on pasta (or make your own pizza sauce. It will be more fragrant
Step17:Sprinkle the pasta evenly with cooked black sesame, green pepper and onion (sprinkle black pepper or Italian spices. Er, I forgot
Step18:Spread the mozzarella cheese evenly, and then sprinkle the cooked corn and peas (the peas and corn can be cooked in advance when the dough is fast fermenting).
Step19:Evenly sprea
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Cooking tips:1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the dough. 2. The oven is different. Please control the temperature as appropriate. 3. Remember to put some Italian compound spices or black pepper. It will taste better. I forgot when I made it. 4. Pizza stuffing. You can also put in your favorite ingredients. 5. If other molds are used, please pay attention to whether they are anti stick. For example, bake them with a baking tray. Please lay a non stick oilcloth or tin paper (matte side up). 6. There are two 9-inch non stick pizza plates. There are skills in making delicious dishes.
