Cooking Steps

1. 

   Step1:Open the back of shrimp. Remove the shrimp line. Add pepper, starch, cooking wine. Mix well. Marinate for a while.

2. 

   Step2:500g flour. Add 10g salt and 10g baking powder. Stir while adding water. Stir until flocculent. Knead into dough. Let stand for 20 minutes.

3. 

   Step3:Prepare onions, green peppers and tomatoes.

4. 

   Step4:Fry the shrimps until both sides are discolored. Stir fry the onion with salt.

5. 

   Step5:Spread dry flour on the panel. Knead the dough until it is smooth. Press it into a pancake. Fork out the vent. Brush tomato sauce. Slice the cheese into strips and spread it on the past

6. 

   Step6:Spread the onion and green pepper evenly. Size the tomato and shrimp. Spread another layer of cheese.

7. 

   Step7:Preheat the oven. The upper temperature is 180 ° and the lower temperature is 200 ° for about 20 minutes.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc