Cooking Steps

1. 

   Step1:Pour the milk into the blender.

2. 

   Step2:Then pour all materials except butter into the mixing tank.

3. 

   Step3:First, knead in the second gear until there is no dry powder. Then knead in the fifth gear for about five minutes. Add softened butter and knead into smooth dough.

4. 

   Step4:Cover the film and ferment it to twice the size.

5. 

   Step5:When the dough is fermented, prepare the filling for the pizza. Peel corn and wash.

6. 

   Step6:Wash and shred the onion.

7. 

   Step7:Wash and cut the peppers into circles (dice and shred, depending on your preference).

8. 

   Step8:Marinate the shredded beef with oyster oil wine for a while. Heat up the pot with some oil. Stir fry the beef quickly until it changes color.

9. 

   Step9:Pour in the onion, stir fry for a while and serve.

10. 

    Step10:Exhaust the fermented dough. Use a rolling pin to roll it into a round cake. Use a fork to make some holes in the bottom of the cake to avoid bulging during baking.

11. 

    Step11:Spread tomato sauce evenly on the bottom of the cake.

12. 

    Step12:Bake 180 degrees in the middle layer of the preheated oven for ten minutes.

13. 

    Step13:Take out the baked cake. Put in the fried beef onion. Put in the sliced virgin fruit. Sprinkle in corn.

14. 

    Step14:Sprinkle with mozzarella cheese.

15. 

    Step15:Then put in the pepper ring. Then sprinkle a thick layer of mozzarella cheese.

16. 

    Step16:Put it in the preheated oven. Bake the middle layer at 190 ℃ for about 15 minutes.

17. 

    Step17:Delicious and nutritious pizza is coming to you. Come and have a taste.

18. 

    Step18:It's full of fillings. It's full of cheese. It's not the case with pizza bought outside. Hurry up and roll yourself up.