Chinese Food

Cooking Steps

1. 

   Step1:Mix the yeast with some warm water; add salt and sugar to the flour; add yeast water and stir with chopsticks to make flocs; knead with hands to make smooth dough; add a little oil and knead evenly; ferment in a warm plac

2. 

   Step2:Fillings

3. 

   Step3:Blanch the peas; cut one crispy sausage into pieces and slice one

4. 

   Step4:Tuna drain; cheese chop

5. 

   Step5:The fermented dough rubs the air

6. 

   Step6:Spread out the dough in the baking pan. Poke holes with a fork

7. 

   Step7:Brush with ketchup. Sprinkle with two-thirds cheese. Sprinkle with sausages

8. 

   Step8:Spread tuna, peas, sausages and cheese

9. 

   Step9:Preheat the oven for 200 degrees. Bake in the oven for 15 minutes.

10. 

    Step10:Super delicious