Chinese Food
All Recipes
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Perfect combination of plum and peanut
When peanut and plum meet, they turn around and become sour and sweet plum peanuts. Let people eat them or eat them again.
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Italian salmon snack
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
Steamed rice with bacon
I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
——Kung pao chicken
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
