Chinese Food
All Recipes
Pumpkin cup
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Mandarin fish with squirrel
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Trial use of Glanz King Kong vertical electric oven
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...
I have a date with spring
Spring in March is always sunny. The green wheat seedling in the field; the golden rape flower. The warm spring wind blows. They are all shining in the sunlight. Willow trees along the river burst into golden buds. Peach trees grew into flower b... ...
Spanish Seafood Rice
My first seafood meal was in a Spanish restaurant on Xingguang Avenue in Hong Kong. I always remember my surprise when I saw the waiter bring a small pot up. The seafood is very heavy, so I can really afford the price. I fell in love with this s... ...
Simple wonton stew
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Indian curry horn
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
Stewed rice with curcuma and wild mushroom and chicken
A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Rice with egg
When I think about the food I ate in my childhood, I can think of all the things in my mind. Apart from the popsicles, the ice bags, the melon seeds with a dime and a handful, the cans only when I was sick, and the onion biscuits on the front pa... ...
Chinese cabbage and rice
It's easy and nutritious to be at home.
