Chinese Food
Rice with egg
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When I think about the food I ate in my childhood, I can think of all the things in my mind. Apart from the popsicles, the ice bags, the melon seeds with a dime and a handful, the cans only when I was sick, and the onion biscuits on the front page of the elderly that I could only eat on a big day. The most impressive thing is eggs. Think about it. My whole childhood seems to have never left the egg. Eat eggs for nourishment. Eat eggs for illness. Eat eggs for birthdays. Have a test. Eat two eggs with a stick of oil. Have a holiday. There are still no eggs on the table. At that time, I was very picky. I didn't eat this and I didn't love that. So, mom had to change her way to make eggs with all kinds of recipes to deal with my mouth. Fried egg, poached egg, rice wine egg flower, steamed egg, boiled white egg, tea egg, brine egg, fried rice with egg, egg flower soup, etc...
Cooking ingredients
Cooking Steps
Step1:Peel carrots and sausages and cut into small pieces.
Step2:Blanch corn and green peas respectively for use.
Step3:Break up two eggs with a little salt to make egg liqui
Step4:Prepare a bowl of rice.
Step5:Put a little oil in the pan. Add pepper and stir fry until it's broken and then add ham.
Step6:Stir fry with corn and peas.
Step7:Pour in the rice.
Step8:Stir fry the rice thoroughly. When the grains are clear, add salt and pepper to taste. Stir in a tablespoon of tomato sauce and stir well.
Step9:Add a little starch and clear water to the egg mixture. Mix well.
Step10:In addition, take a clean pan, add a small spoon of oil, pour in the egg liquid and spread it into the egg skin.
Step11:When the egg is about to set, put fried rice on the side of the egg skin.
Step12:Fold the egg skin in half, shape it well, press the edge tightly, fry it slightly and shape it into a pot.
Cooking tips:1. If you don't like the sweet taste of rice, the process of adding tomato sauce in step 8 can be omitted. 2. Step 11. It is more convenient to operate when the egg shell is not completely solidified. 3. If the egg liquid at the closing point has completely solidified, apply another circle of the egg liquid along the edge of the egg skin when folding in half, and then fry it tightly and slightly. 4. In addition, it will be more beautiful to squeeze tomato sauce on the front surface of the table. There are skills in making delicious dishes.
