Chinese Food
Simple wonton stew
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My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Cooking ingredients
Cooking Steps
Step1:Mince the pork with a meat grinder. Note: it's better to mince the fat and thin separately. The fat meat should be diced and then minced.
Step2:Mix the ground meat with egg white, starch, warm water, salt and monosodium glutamate.
Step3:Package wonton stew. Boil wonton stew.
Step4:Put the pea tip in the soup for wonton stew and scald it. Put it in the bowl.
Step5:Put scallion and bone soup in the bowl, then stew with wonton. Big bone soup itself does not add salt. So add salt and soy sauce to the sou
Cooking tips:1. The quantity above is 5. Meat and wonton stewed skin are not very accurate. They have not been weighed before. Probably. 2. Big bone soup can be boiled directly with big bone. For convenience, it can be pressed in a pressure cooker for more than ten minutes. There are skills in making delicious dishes.
