Chinese Food
Brio bread (French multi oil)
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French basic bread. it's so delicious. It's delicious to make hamburgers..
Cooking ingredients
Cooking Steps
Step1:Add all ingredients together except butter. Let yeast and salt separate. Stir with chef 1. Stir until gluten comes out. Add butter. Cut the butter into small pieces. Take it out in advance and soften it at room temperature. But do not melt it. Add the butter into the chef's machine four times and stir it evenly. Stir until the film leaves.
Step2:At this time, the dough is very oily and sticky. It's normal. After stirring out the membrane, prepare one hair. Put it to 22-28 degrees for fermentation. The fermentation is twice as large. About 12 hours.
Step3:When the hair is ready, take out the dough and exhaust it, then divide it into 6 pieces. Knead it into a circle. Leave the dough still for 30 minutes.
Step4:30 minutes later, take out the exhaust gas and knead it again. Put it into the oven. Put a large bowl of hot water in the oven. Prepare 2 rounds of hot water. One hour. About 22.5 times the size of the hair.
Step5:Preheat the oven 180 degrees in advance. Put it in the oven for 10 minutes. It can be taken out when the color turns yellow. Out of the oven. it's so delicious.
Cooking tips:1 - pay attention to the melting of butter when the fermentation temperature is above 28 ℃. So the temperature should not be too high. It doesn't matter if there is a little butter melting. But not too much. When the second engine is started, it should be started at about 38 degrees. It should be started once. It should be started at room temperature to prevent too much oil. 2 - if it needs to be refrigerated, put it in the refrigerator for 5 ℃ after one 2428 ℃ room temperature. Wait for 1214 hours, take it out and wait for room temperature exhaust before preparing the second engine. There are skills in making delicious dishes.
