Chinese Food

Cooking Steps

1. 

   Step1:Put all the bread body materials into the bread machine and flour for 30 minutes (in order - milk, salt, sugar, egg, oil, flour, yeast

2. 

   Step2:Make it up again. About 1 hou

3. 

   Step3:After the first roun

4. 

   Step4:Divide into 12 small parts. Put them in the oven for a second fermentation for 20 minutes (oven temperature: upper tube 40, lower tube 60, lower bowl of hot water

5. 

   Step5:The fermenter is twice as big. Brush the egg white. Then pour some black sesame seed

6. 

   Step6:Start baking (upper tube 165, lower tube 175, baking for 18 minutes

7. 

   Step7:Here comes the fragrant bread.

8. 

   Step8:Last middle effec