Chinese Food
No need to knead out the film of purple potato hand torn bread (100% success ~)
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I'm afraid of rolling out the glove film. Anyway, I haven't rubbed out the film by hand at present. However, there is no need to rub out the film in this recipe. In a few simple steps, you can make delicious hand torn bread. The success rate is very high. It's almost 100%. It really liberates your hands.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the purple potato and steam it in the pot. Take it out and put it into the fresh-keeping bag. Use the rolling pin to roll it into mud for later us
Step2:Put the milk in the microwave oven until it's not hot. Stir in the yeast and let it stand for about 10 minutes
Step3:Mix all materials (except purple potato puree). Knead into a smooth dough. Drop it on the tabl
Step4:Roll the dough into a rectangle. Spread the purple sweet potato puree evenly on it. Fold it from the left to the middle. Fold it from the right to the middle. Roll it into a rectangle again (because I didn't come in a hurry and took photos. I can understand it. It's the kind of dough that has three layers)
Step5:Repeat the previous step. Fold the two sides to the middle. Fold them and roll them into a rectangle
Step6:After rolling out, cut the rectangle into three piece
Step7:Braid into twist braid. Tighten the head and tai
Step8:Put it in a mold and ferment in a warm place to 2 to 2.5 times the size (I ferment in the oven
Step9:Put the fermented bread in the preheated oven. Bake at 140 ℃ for 30 minutes (this is the temperature of my oven. This is adjusted according to my oven's temper
Step10:A few minutes before you come out of the oven, you can brush a layer of egg liquid on the bread. For the sake of looking good, of course, you can not brush it
Step11:You can eat it when it's cool. This is the inside picture. It's delicious. You can try it
Cooking tips:You can fold the dough many times. You can also change the stuffing into other red bean paste or raisins. You have skills in making delicious dishes as you like.
