Cooking Steps

1. 

   Step1:The purple potato is steamed and crushed. The dried Cranberry is chopped and added to the purple potato and stirred evenly. The dried purple potato can be poured into milk. The flour and yeast salt are stirred evenly. The egg is broken and added to the milk and corn oil sugar, stirred evenly and added to the flour (a little bit is poured into the flour and stirred into granules) to form a dough. The dough surface is smooth and the fermentation is twice as larg

2. 

   Step2:Exhaust the fermented dough, roll it into a circle, and spread the purple sweet potato puree on the dough evenly. Fold it from the bottom to one third of the place. Fold it down on the top. Roll the dough up like a quilt on both sides. Roll it down three times, so many layers

3. 

   Step3:Flatten the dough a little and cut it into strips of moderate width. Put the cut upward into the bread box. Put two bowls of hot water fermented dough into the oven at 38C and take it out twice as large

4. 

   Step4:Preheat the oven to 170 degrees. Heat the bottom layer for about 40 minutes. I've baked it for 35 minutes. I like the effect of baking it for another 10 minutes. The surface is slightly crispy. I like it. If you like it, bake it for a while. Everyone's oven heat is not the same. Let's master the time