Cooking Steps

1. 

   Step1:A little flour, yeast, egg, milk, sugar, salt. Mix and stir. Use hands and noodles to make the dough smooth and strong. Put it under the sun and ferment it to twice the size. Then make it into a small dough. Ferment it to twice the size agai

2. 

   Step2:Put in the oven, brush oil, heat 160, heat 180, bake for 20 minute

3. 

   Step3:Bread in the ove

4. 

   Step4:The final product. It's Crispy up and down. It's fragrant inside. It just doesn't sell very well.