Cooking Steps

1. 

   Step1:First put the milk in the bread bucket. Then put the flour. Put sugar in one corner and salt in the other corner. Put yeast selection and flour button in the middle. Knead until the dough surface is smooth (about 20 minutes

2. 

   Step2:Select the dough button again. Put the butter and knead the dough to the extended state. (about 20 minutes). Pull out a large piece of film. The toaster points to the fermentation function for one fermentation

3. 

   Step3:It is proved that the fermentation is good if it is not retracted according to the hol

4. 

   Step4:After the fermented dough is exhausted, it is divided into 8 equal parts, each of which is about 45g. The roll back cover is loose for about 15 minutes.

5. 

   Step5:Roll the loose dough in turn. Put it in the baking tray.

6. 

   Step6:Use chopsticks to press the bread in the middle. Press it to the botto

7. 

   Step7:Put it in the baking tray for the second fermentation. Ferment to 1.5 times of the original volume.

8. 

   Step8:Sift the high gluten powder.

9. 

   Step9:Put it in the middle and lower layers of the preheated oven. 200 degrees. Bake for about 20 minutes. Observe frequently. If you don't want to color it, cover it with tin paper

10. 

    Step10:Knead the bread lightly. Rebound immediately. It means it's ripe. Take out the bread

11. 

    Step11:Sealed after coolin

12. 

    Step12:Write production step