Cooking Steps

1. 

   Step1:According to the sequence of liquid first and then solid, cook machine knead the dough for 10 minutes, then add butter and knead until the expansion stage.

2. 

   Step2:Knead and ferment.

3. 

   Step3:The room temperature is about one hour to twice the size. Finger dip in flour to poke holes without shrinking or collapsing.

4. 

   Step4:Relax for 15 minutes after venting.

5. 

   Step5:Roll it into a rectangular patch.

6. 

   Step6:Brush with condensed milk. Sprinkle with raisins and cranberries. The dried fruit needs to be washed and drained in advance. If you soak it in rum, the flavor will be better.

7. 

   Step7:Cut into 4 pieces on average.

8. 

   Step8:One by one.

9. 

   Step9:Then cut it into segments.

10. 

    Step10:Vertically put it into the 6-inch hollow mold. The mold should be painted in advance to prevent sticking.

11. 

    Step11:The oven turns on the secondary fermentation function. The fermentation time is about 40 minutes, about 1.52 times larger and takes out.

12. 

    Step12:Preheat oven 180 degrees. Brush the surface of the bread with egg liquid. Sprinkle with raisins, almonds or something.

13. 

    Step13:180 ° for about 25 minutes. Adjust the temperature and time according to your oven temper

14. 

    Step14:Take out the mould and cool it immediately after it is out of the oven, and sieve in the sugar.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin