Chinese Food
Custard bread
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My good friend once told me. If only she could be my neighbor. I think she was sincere. Ha ha ~ last night's custard sauce was just for this little bread. She got up at five o'clock and tossed. It was just right at eight o'clock.
Cooking ingredients
Cooking Steps
Step1:The first fermentation was directly in the toaster. I ordered it for 55 minutes. It's enough to ferment to twice the size.
Step2:Take it out, pat it flat and exhaust i
Step3:Divided into six. I'm not good at average distribution. I don't feel right every time. But I don't get in the way. Just eat
Step4:One equal. Four sides to the middl
Step5:Then knead the mouth and wash it down. It's round like thi
Step6:Cover with plastic wrap and relax for more than ten minute
Step7:This step is to press the dough flat. Press down with the bottom of the water cup in the middle. There is a concave position where you can squeeze the sauce
Step8:In this way, don't be greedy. It will swell up when fermenting again. So don't let it flow out. But even if it does, it doesn't matter. It will be eaten
Step9:My baking tray is too small. It affects my performance too much. There is not enough room to squeeze it like this
Step10:Reheat in oven for 55 minute
Step11:In fact, I only fermented for 30 minutes. There is no place The baking tray is too small. It's almost bursting. Brush some butter or milk around the bread. I've done both. The effect is the same. It's soft. So brush some milk. It's convenient.
Step12:180 ℃ for 20 minutes. The color is too light during the period. The upper tube alone raised the temperature for several minutes.
Step13:It's too crowded. It's not very beautiful
Step14:Very sof
Step15:Want to take a shot from all angle
Step16:I like it very much. Haha. Just want to send more photo
Step17:Is it swollen
Step18:It's so lovely. I can eat two more loaves after eating a bowl of noodles. I've got great satisfaction in my heart. That's it
Cooking tips:Well, let's say something. The concave position in the middle makes it deeper. You can put more sauce in it. Nothing else seems to need special attention. For people who often make bread, it's not very difficult. Of course, if you're new, you don't throw back noodles. I'm not happy. Haha ~ look at the picture, I actually put a plastic film on the ground to operate. Because it's cold at home and geothermal energy can just alleviate this So. Don't abandon it. It's all forced by the situation There are skills in making delicious dishes.
